The Soup Shack presents Chef Robert Seibert making 3 1/2 gallons of delicious Chicken Noodle Soup on location at a client’s home. On a cold winter day it’s the perfect remedy for the sniffles or the blues. Big homemade noodles that blur the line between noodle and dumpling. This recipe scales down beautifully for a more manageable quantity… if three-and-a-half gallons is more than you need!
"Soup is the great equalizer. All nations share the comfort of soup... though the flavors differ, the effect is universal." Chef Robert Seibert (SuppermanChef)
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